A venue that transforms with the evening
Private events
Ten minutes from downtown Salt Lake City, a room unlike anywhere else in Utah. Chic and elegant by day, playful and bold after dark.
At a glance
The room, the patio, the parking
The room
1,600 square feet under the chandeliers, with seating for up to 150 guests when the whole venue is yours.
The patio
28 seats under the umbrellas, open seasonally when the weather plays along.
Getting here
76 free parking stalls on site, step-free access, and ten minutes from downtown Salt Lake City.
What we host
Any excuse to gather
Weddings and showers
Bridal brunches, engagement parties, rehearsal dinners and intimate wedding luncheons with the flower walls as your backdrop.
Birthdays and milestones
Sweet sixteens, fortieths, baby showers, graduations and anniversaries. Bring the cake; we'll bring the candles.
Corporate and community
Team brunches, client breakfasts, holiday parties, non-profit fundraisers and launch events, with AV and a dedicated coordinator.
Three ways to book
Choose your room
Pricing below is a starting point. Every event is quoted on date, guest count and menu.
Reserved long table
$25 per guest minimum13 to 29 guests, brunch hours
- One long table or adjoining tables in the main room
- Order from the full brunch and bar menu
- Seatings at 9:00 AM, 10:00 AM or 1:30 PM
- 22% gratuity added, no room fee
- Outside cake welcome, fee applies
Semi-private brunch
Most requested
Food and beverage minimum, quoted by date30 to 60 guests, select daytime hours
- A reserved section with the flower-wall arches or the patio
- Pre-set brunch menu, plated or family-style, from $25 per guest
- Mimosa, latte and mocktail packages
- A welcome drink on arrival, if you like
- Décor add-ons: balloons, florals, custom placemats
Full venue buyout
$1,000 venue fee plus menus from $25 per guestUp to 150 guests, day or evening
- The whole room, patio and pastry counter to yourselves
- Brunch menus $25 to $35 per guest, dinner menus $30 to $60
- Full bar with hosted, cash or ticketed options
- Evening events from 5:00 PM, any day of the week
- Vendor access for florals, DJ, photo and décor
Included with every event
What comes with the room
- A dedicated event coordinator from inquiry to send-off
- Tables, velvet chairs and pink leather booths, set to your floor plan
- White marble tables, glassware, flatware and linen napkins
- Custom printed menus with your names or event title
- The flower walls, phone booth and neon, lit and ready for photos
- Bluetooth sound system and a microphone for toasts
- Cake cutting, plating and candles
- Free on-site parking and step-free access
Add-ons
Balloon installs, floral centerpieces, custom scalloped placemats, fresh flower crowns, a welcome mocktail station, pastry towers from the case, macaron favor boxes, and a photographer for the first hour.
How it works
From inquiry to the first toast
Tell us about it
Send the inquiry below with your date, guest count and the kind of event. We reply within two business days with availability and a starting quote.
Walk the room
Visit for a tour and a tasting, or we'll talk through menus by phone. We'll draft a floor plan and timeline together.
Hold the date
Sign the event agreement and pay a 25% deposit. Your date is confirmed and the planning calendar starts.
Final details
Final guest count, menu selections and vendor list are due 7 days out. The balance is settled on the day, and you simply arrive and enjoy it.
The fine print, in plain words
Event policies
These are the standard terms in every event agreement. Ask your coordinator about anything that doesn't fit your plans.
Deposits and payment
- A signed agreement and a 25% deposit of the estimated total (or the venue fee, whichever is greater) hold your date. Deposits are non-refundable.
- The remaining balance is due at the end of the event, on one card or up to four payments.
- A 22% service charge and Utah sales tax apply to all food, beverage and room fees.
Guest count and minimums
- Your final guaranteed guest count is due 7 days before the event. You're billed for the guaranteed count or actual attendance, whichever is greater.
- If spending falls short of the food and beverage minimum, the difference is charged as a room fee.
- Counts may increase up to 72 hours out, subject to seating.
Cancellations and date changes
- More than 30 days before: deposit is forfeited, no further charge.
- 14 to 30 days before: 50% of the estimated total.
- Fewer than 14 days before: 100% of the estimated total.
- One date change is free with 30 days' notice, subject to availability.
Timing
- Standard events run 3 hours. Additional time is billed hourly and must be arranged in advance.
- Setup access begins 1 hour before your start time; décor removal must finish 30 minutes after the end.
- Daytime events must fit within brunch service hours unless booked as a buyout.
Food and beverage
- All food is prepared by our kitchen. The exception is celebration cake or desserts: $25 per cake or dozen cookies for up to 8 guests, plus $3 per additional guest, which covers plating, cutlery and candles.
- No outside beverages of any kind, including water, under our liquor license. Wine or Champagne purchased in Utah that isn't on our list may be brought in for $35 corkage, two bottles per event.
- Menus are set 7 days out. Dietary needs and allergies can be accommodated with notice.
Alcohol service
- Under Utah law, alcohol is served only with food, from 11:30 AM on weekdays and 10:30 AM on weekends and state or federal holidays.
- Every guest who drinks must show a valid physical ID. Our team may decline service to anyone, and no alcohol may leave the premises.
- Hosted bars can be capped by dollar amount, drink count or time.
Décor and vendors
- Balloons, florals, tabletop décor and signage are welcome. No confetti, glitter, rice, sparklers or open flames (LED candles only), and nothing nailed, taped or pinned to walls or the flower walls.
- Outside vendors (florists, photographers, DJs, balloon artists) are welcome with 7 days' notice and must load in during the setup window. Amplified music is kept at a conversational level during brunch hours.
- Please take décor and personal items with you; we can't store them overnight.
House rules
- Children are welcome and must be supervised at all times.
- Trained service dogs are welcome; pets and emotional support animals are not.
- The host is responsible for damage to the space or furnishings caused by guests or vendors.
- Video and audio recording is in use on the premises. Guests may appear incidentally in our marketing photos; tell your coordinator if your event should be excluded.
Start planning
Tell us about your event
We reply within two business days. Prefer to talk? Call (385) 777-5726 or email admin@plateddreams.com.
